September marks a special time in Spain: the grape harvest. Among the stars of this season are the Vinalopó grapes, probably the most consumed in the country and a true symbol of tradition and flavour that cannot be missing from our tables. Their balanced sweetness and juicy texture make them an essential product, perfect for enjoying fresh or for crafting traditional wines and desserts.

Origin and Characteristics of Vinalopó Grapes

The origin of Vinalopó grapes lies in the Vinalopó region of Alicante, where the Mediterranean climate and limestone-rich soils have nurtured their cultivation for centuries. Their flavour combines sweet notes with a slightly tangy touch, ideal for eating fresh or enhancing any dish. These grapes are still produced using traditional methods passed down through generations, ensuring both quality and respect for the environment.

The firmness of their pulp and the delicacy of their skin—which is achieved by wrapping the bunches in protective bags—makes transport and storage easier, explaining their widespread popularity across Spain. During the harvest, the Vinalopó vineyards are filled with green and purple grapes, ready to be picked, offering a visual spectacle that fascinates both locals and visitors alike.

How to Enjoy Vinalopó Grapes

Vinalopó grapes are remarkably versatile. They make a perfect healthy snack, complement light meals or afternoon treats, and are also used in desserts, jams, and the region’s typical wines. Their unique flavour and consistent quality have made them the most consumed grapes in Spain, especially in September, the month of the harvest.

Visiting the Vinalopó vineyards during harvest is an unforgettable experience. Guided tours offer insights into grape cultivation, the history of the region, and traditional harvesting techniques. Tasting the grapes straight from the vine while enjoying the Mediterranean landscape transforms them into a true icon of Spanish gastronomy and local wine culture.

Tips to Make the Most of the Harvest

To fully enjoy a vineyard visit, it’s advisable to wear comfortable clothing and suitable footwear, and to book guided tours in advance to avoid last-minute inconveniences. Take your time to capture photos and appreciate the surroundings—it will be worth it. And always remember to respect the nature and plants around you. This way, you can fully enjoy the wonders of the Vinalopó region.

A Symbol of Tradition

Vinalopó grapes are far more than an agricultural product; they reflect the history and culture of the area. Their prominence during the harvest, their presence in gastronomy, and their unmistakable flavour make them a national treasure. If you plan to visit Alicante in September, don’t miss a trip to the Vinalopó vineyards to taste these grapes fresh from the harvest. After all, is there anything more authentic than enjoying the harvest while savouring a freshly picked bunch?